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Chengdu University of TCM

Traditional Chinese Medicine (TCM) Health Preservation and Dietetics

Chengdu University of TCM via XuetangX

Overview

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Traditional Chinese Medicine (TCM) Health Preservation and Dietetics is a top-tier online course at Chengdu University of Traditional Chinese Medicine. Primarily designed for full-time undergraduate nursing students, it is also suitable for health management majors and TCM clinical nurses for self-directed learning. The course emphasizes the holistic and syndrome-differentiation principles of TCM, guided by TCM theory, and integrates classical Chinese philosophical thought with TCM perspectives on life, health, disease, and medical practice to promote health maintenance, longevity, disease prevention, and recovery.

The course is divided into two parts:

1. TCM Health Preservation and Nursing: Deepens learners' understanding of TCM theory and enables them to apply health preservation knowledge flexibly in clinical nursing practice.

2. TCM Dietetics and Nursing: Focuses on inheriting and innovating TCM dietary therapy, exploring classical dietary remedies from ancient texts, and expanding the application of medicinal cuisine to provide uniquely TCM-guided dietary care, further enriching the scope of TCM nursing.



Syllabus

  • Part One Traditional Chinese Medicine Health Preservation and Nursing
    • I. Overview of Traditional Chinese Medicine Health Preservation
    • II. Traditional Chinese Medicine (TCM) on Health and Disease
    • III. Concepts and Principles of Traditional Chinese Medicine Health Preservation
    • IV. Traditional Chinese medicine nursing commonly used health methods and techniques
  • The second part of Chinese medicine dietary therapy and nursing
    • I. Overview of traditional Chinese medicine dietary therapy
    • II. Basics of Chinese medicine dietary therapy
    • III. Common types of food in TCM diet therapy
    • IV. Traditional Chinese medicine diet therapy nursing for common diseases
  • Final exam

    Taught by

    Gao Jing, Bai Dingxi, Dong Xiaohui, Ji Wenting, and Wu Chenxi

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