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XuetangX

Pig breeding and swine disease prevention and control

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Overview

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The course of "Pig Raising and Swine Disease Prevention" is the core technical course of animal husbandry and veterinary medicine, which plays an important supporting role in the cultivation of the core competence of pig raising. This online course is based on the actual job function requirements in production, with pig farm site selection, planning and layout, pig house design and construction, various pig herd feeding management, pig farm operation and management, pig disease prevention, diagnosis and treatment as the main line, and design learning tasks according to the pig production process.

Syllabus

  • Chapter 1 Sow feeding management technologySwine Disease Prevention and Biosecurity
    • 1.1 Sow farrowing room preparation
    • 1.2 Isolation and domestication of gilts
    • 1.3 Feeding targets for different stages of sows
    • 1.4 Sow feeding process
    • 1.5 Feeding of gilts
    • 1.6 Sow body condition assessment
    • 1.7 Sow backfat determination
    • 1.8 Double-fetal sows are transferred to the farrowing room
  • Chapter 2 Diagnosis and prevention and control of bacterial pig diseases
    • 2.1 Prevention and control of swine streptococcal disease
    • 2.2 Prevention and control of swine erysipelas
    • 2.3 Prevention and control of porcine salmonellosis
    • 2.4 Prevention and control of japery in piglets
    • 2.5 Prevention and control of piglet dysentery
    • 2.6 Prevention and control of porcine perfringing disease
    • 2.7 Haemophilus parasuis
    • 2.8 Extraneous dermatitis in piglets
    • 2.9 Porcine infectious atrophic rhinitis
    • 2.10 Porcine infectious gastroenteritis
    • 2.11 Porcine proliferative bowel disease
  • Chapter 3 Diagnosis and prevention and control of bacterial pig diseases
    • 3.1 Prevention and control of African swine fever
    • 3.2 Prevention and control of infectious pleuropneumonia in pigs
    • 3.3 Prevention and control of porcine reproductive and respiratory syndrome
    • 3.4 Prevention and control of swine fever
    • 3.5 Prevention and control of swine pseudorabies
    • 3.6 Prevention and control of foot-and-mouth disease
    • 3.7 Prevention and control of Japanese encephalitis
    • 3.8 Prevention and control of porcine epidemic diarrhea
    • 3.9 Prevention and control of porcine encephalomyelitis
    • 3.10 Prevention and control of swine blistering disease
    • 3.11 Prevention and control of porcine parvovirus disease
    • 3.12 Porcine rotavirus infection

Taught by

HeiLongJiang Agricultural Economy Vocational College

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