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XuetangX

Cattle Rearing and Bovine Disease Prevention and Control Techniques

via XuetangX

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Overview

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Through the study of this course, master the knowledge of cattle farm environmental control, cattle nutritional needs, cattle genetics and breeding, cattle epidemic prevention and cattle disease prevention, welfare evaluation, etc., and have the ability of cattle breeding management, cattle common disease prevention and control, cattle farm waste disposal, cattle farm equipment and facilities use and maintenance, pasture operation and management, etc.

Syllabus

  • Chapter 1: Basic planning for cattle production - identification and utilization of cattle breeds
    • 1.1.1 Identification of dairy cow breeds
    • 1.1.2 Meat cattle breed identification
    • 1.1.3 Identification of other cattle breeds
    • 1.1.4 Physical appearance of cattle
    • 1.1.5 Body measurements and weight determination of cattle
    • 1.1.6 Identification of cattle age
    • 1.1.7 Cow Condition Score
    • 1.1.8 Chinese Holstein cow body type identification
    • 1.1.9 Cow breeding selection
    • 1.1.10 Crossbreeding and improvement of beef cattle
    • 1.1.11 The breeding rules of cattle
    • 1.1.12 Estrous Identification
    • 1.1.13 Artificial Insemination
    • 1.1.14 Cattle Pregnancy Diagnosis Technology
    • 1.1.15 Delivery and Midwifery Techniques
  • Chapter 2:Basic Planning for Cattle Production - Cattle Productivity Assessment
    • 2.1 Dairy cow production performance evaluation
    • 2.2DHI measurement
    • 2.3 Beef cattle production performance evaluation
    • 2.4 Beef carcass cutting
  • Chapter 3: Basic Planning for Cattle Production - Development and Utilization of Commonly Used Cattle Feeds
    • 3.1 Whole corn silage
    • 3.2TMR ration preparation
    • 3.3 cattle daily ration composition
  • Chapter 4: Basic planning for cattle production - planning, designing and environmental control of cattle farms
    • 4.1 Planning and design of modern dairy farm site selection and layout
    • 4.2 Planning and Design of Modern Dairy Farms - Cowshed Design
    • 4.3 Planning and design of modern dairy farm milking facilities and equipment
    • 4.4 Modern Beef Cattle Farm Planning and Design Beef Cattle Shed Design
    • 4.5 cowshed manure treatment
  • Chapter 5: Modern dairy production
    • 5.1 Cattle production cycle division technology
    • 5.2 Management of newborn calves
    • 5.3 Calf rearing and management
    • 5.4 Raising and management of breeding cattle
    • 5.5 Youth cattle breeding management
    • 5.6 Perinatal cow breeding management
    • 5.7 Dry cow feeding management
    • 5.8 Dairy cow breeding management
    • 5.9 Mechanized milking technology
  • Chapter 6: Modern beef cattle production
    • 6.1 Beef cattle production cycle
    • 6.2 Raising and management of beef calves
    • 6.3 Rearing and management of breeding cattle
    • 6.4 Breeding cow breeding management
    • 6.5 High-end beef production technology
    • 6.6 Beef cattle fattening technology
  • Chapter 7: Cattle farm management
    • 7.1 Cattle farm production program development
    • 7.2 Dairy quota management
    • 7.3 Dairy Farming Process Management
    • 7.4 Standardization of pasture information
    • 7.5 Cow welfare assessment
  • Chapter 8: Cattle farm safety
    • 8.1 Construction of the cow farm epidemic prevention system
    • 8.2 Health care engineering of dairy cows
    • 8.3 Modes of transmission of infectious diseases and control principles
    • 8.4 Diagnosis and treatment of common bovine infectious diseases
    • 8.5 Prevention and control of common bovine parasitic diseases
    • 8.6 Common diseases in cattle

Taught by

HeiLongJiang Agricultural Economy Vocational College

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