The global epidemics of obesity and diabetes require urgent attention, especially in healthcare. Physicians who practice healthy eating and understand nutritional principles are better equipped to counsel patients and lead by example. This CME/CE course provides a practical approach to fostering healthy eating habits for both patients and physicians.
Through didactic videos, animated case studies, and interactive activities, you’ll learn effective strategies for recommending evidence-based nutrition practices, assessing barriers to healthy eating, and supporting positive dietary changes in your patients.
Who Should Take This Course
- Physicians and healthcare providers looking to improve their own nutrition and counseling skills
- Primary care doctors, endocrinologists, and dietitians involved in managing obesity, diabetes, and related conditions
- Clinicians interested in supporting sustainable healthy eating habits in themselves and their patients
Who is Eligible for CME/CE Credits and Certificates
Stanford Center for Continuing Medical Education offers accredited continuing education for interprofessional healthcare team members, especially clinicians (i.e., physicians, nurses, physician assistants, etc.). Be sure to check the accreditation and credit designation stated on the activity page to view the credit type and amount awarded for your profession.
Accreditation
In support of improving patient care, Stanford Medicine is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Credit Designation
American Medical Association (AMA)
Stanford Medicine designates this Enduring Material for a maximum of 1.25 AMA PRA Category 1 Credits TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Click here for CME/CE information.
