This course prepares you for a professional qualification while providing guidance from a certified WSET educator. You can contact your educator at any time during the scheduled course if you have questions about the material. Each module contains a series of independent learning activities designed to build your understanding of beer production methods and the diverse styles of beer available today.
You will be encouraged to taste a range of beers throughout your studies to develop your palate. All beers required for the course are listed in the online equipment guide. Additional beers can be selected from the official Specification document. You have the opportunity to post your tasting notes in the Online Classroom for detailed feedback and guidance from your educator. We may include additional tasting samples at our discretion to enhance your learning experience.
Exam Overview:
The final exam consists of 50 multiple-choice questions. You must achieve a score of 55 percent or higher to pass and earn your qualification.
