The course prepares the student for our qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand beer production and different styles of beer.
Students should be advised to taste a range of beers during their studies. All the required beers for the course can be found in the online equipment list.
Any additional beers can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator. Additional tastings may be included by us at our discretion.
Exam Overview
50 multiple choice question exam
55% or better to achieve a pass
