Venture into the renowned wine regions of Veneto, one of Italy's most prolific and celebrated wine-producing areas, and discover the grapes, denominations, styles, and culinary traditions behind some of the country's most beloved wines.
This session covers the major wine denominations of Northern Italy's Veneto, including the famous appellations of Bardolino, Valpolicella, Soave, and the various Prosecco PDOs, among others. You will learn where these wines are produced, which grape varieties define them, what gives each its distinctive character, and how they connect to the food culture of the region. A portion of the class is devoted to reviewing northern Italian regions from prior sessions.
Online Info
- You will receive the Zoom link and any required handouts a few days before class via email. Check your spam folder and contact [email protected] if you have not received it within one business day of your class.
- If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US.
- Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
- Those who wish to attend without participating in the wine tastings may select the "Skip the Wine" option.
- Wine lists and tasting instructions are included in your kit.
