Explore the contrasting wine worlds of Northern Italy's Lombardia and Emilia-Romagna, home to sparkling Franciacorta, mountain-grown Valtellina, and the beloved Lambrusco family, all anchored in some of Italy's most celebrated culinary traditions.
This session examines the major wine denominations of Lombardia and Emilia-Romagna, covering the appellations of Franciacorta, Valtellina, and the various Lambrusco PDOs, among others. You will explore where these wines are made, which grapes define them, what makes their styles distinctive, and how they connect to the food culture of the regions.
Online Info
- You will receive the Zoom link and any required handouts a few days before class via email. Check your spam folder and contact [email protected] if you have not received it within one business day of your class.
- If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US.
- Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
- Those who wish to attend without participating in the wine tastings may select the "Skip the Wine" option.
- Wine lists and tasting instructions are included in your kit.
