Master wine inventory management: From initial supply reception through the final sale, learn best practices for maintaining and managing a wine cellar inventory effectively.
Creating an excellent wine list requires careful curation, but maintaining one demands considerable ongoing effort and attention to detail. Mistakes prove costly, affecting both financial performance and staff morale, as well as impacting customer service quality. This course teaches you to excel in the often-unglamorous responsibilities of being a wine director or cellar master. Learn efficient and accurate methods for checking in orders, coding invoices, stocking cellar inventory, programming point-of-sale systems, updating wine lists and inventory sheets, communicating changes effectively, and managing countdown and 86 lists. The course will also explore the practical advantages and disadvantages of wine on tap systems.
