Become an inventory management pro: From supply reception to final sale, learn best practices for maintaining a wine cellar inventory.
Creating a great wine list is easy, maintaining one requires immense effort. Mistakes are costly, both financially and for staff morale and customer service. Learn to excel in the not so glamorous side of being a wine director or cellar master. We’ll review efficient and accurate ways to check in orders, code invoices, stock the cellar, program the POS, update wine lists and inventory sheets, communicate changes and manage countdown and 86 lists. The pros and cons of wine on tap will also be discussed.
