Craft a delicious batch of classic, premium chocolate truffles in this approachable and enjoyable experience. Learn from an expert pastry chef how to transform simple ingredients into professional-quality confections. The only obstacle standing between your team and a beautiful box of homemade chocolate truffles is a single click. One of our expert pastry chefs will guide your entire team through the process, turning you into confident amateur chocolatiers within just sixty minutes.
During this event, team members receive all the necessary ingredients and detailed instruction to prepare a perfectly smooth chocolate ganache and master the fundamentals of hand-rolling truffles, including techniques for creating filled varieties. While your ganache sets and chills to the correct consistency, participants prepare an assortment of delectable coating options and toppings. You will learn the proper technique for shaping each truffle and applying your chosen coating. While they are officially good for one week when stored in the refrigerator, everyone knows they disappear much faster.
What Is Included:
- Private interactive instruction delivered by an accomplished professional pastry chef and experienced instructor
- Complete coordination through our event fulfillment team
- A confirmation email with Zoom details is sent immediately after booking
- We collect addresses from every participant and ensure each person receives their truffle kit
- Our event fulfillment team provides responsive support for any questions
Featured Truffle Recipes:
- Ube-coconut truffles with rich coconut flavors
- Mango-fig truffles with tropical mango and sweet fig
Items Shipped to Each Participant:
- Dried figs for authentic flavor
- Pure raw honey
- Organic unsweetened cocoa powder
- High-quality semisweet chocolate chips
- Creamy coconut milk
- Ube-flavored coconut flakes
- Dried mango pieces
- Bright yellow sprinkles
- Decorative truffle cup liners
- Food-safe protective gloves
- Professional orange silicone spatula
Additional Materials Required for Preparation:
- Medium to large saucepan
- Baking sheet or tray
- Parchment paper or silicone baking mat
- Four stainless steel spoons for measuring and mixing
- Sharp kitchen knife
- Medium-sized plate or shallow bowl
- Heat-safe measuring cup
- Cutting board for prep work
- Microwave-safe mixing bowl
- Paper towels for cleanup
- Kitchen scissors for cutting dried fruits
