Make beautiful caramel-covered apples from start to finish in this sweet and delightful workshop experience.
Caramel apples represent a classic and beloved treat that is easy to make and fun to decorate with endless topping possibilities. Our expert professional chef will walk your group through the complete process of making smooth caramel from scratch, properly freezing and dipping the apples, and then adding special toppings to make them extra sweet and delicious.
What is included:
- A private, interactive workshop led by a professional culinary chef and experienced instructor
- Materials shipped to all participants, including:
- Wooden skewers for holding apples
- Brown sugar for the caramel base
- Pure vanilla extract for flavoring
- Light corn syrup for caramel texture
- Specialty toppings: peanuts, Biscoff cookies, and chocolate chips
- Disposable food-safe gloves for handling
- E-gift card for participants to purchase heavy cream, butter, and fresh apples
Kitchen equipment you will need to provide:
- Medium or large saucepan for cooking caramel
- Baking sheet for setting dipped apples
- Parchment paper or silicone baking mat for a non-stick surface
- Rubber spatula for stirring and scraping
