Bring authentic New York City bagel-making traditions into your group's kitchen. Learn to prepare, shape, and bake these iconic brunch treats alongside a professional pastry chef instructor.
Your Team Will Learn and Complete:
- Prepare bagel dough from individual components
- Shape and form dough into proper bagel shapes
- Boil bagels in the traditional method for proper texture
- Bake your freshly made bagels to golden, delicious perfection
What's Included in Your Workshop:
- Private interactive instruction led by an accomplished professional pastry chef and instructor
- We select premium ingredient brands and measure precise portions to ensure every participant produces delicious, authentic homemade bagels. Every necessary ingredient will be shipped to each participant, including:
- Professional bagel baking mix
- High-quality baking yeast
- Malt powder for authentic flavor development
- Everything bagel spice mix for classic seasoning
- Additional Materials and Tools You Will Need to Provide:
- One fresh egg
- One large deep-sided pot, stock pot, or Dutch oven for boiling
- Electric mixer or wooden spoon for mixing dough
- Slotted spoon or spider strainer for removing bagels from boiling water
- Mixing bowl for preparing dough
- Plastic wrap for covering dough during rising
- Baking sheet tray for oven baking
