Dietary restrictions should never mean missing out on dessert. Whether you are gluten-free, dairy-free, vegan, or cooking for someone who is, this hands-on virtual class will expand your repertoire with a full menu of plant-based treats that are genuinely delicious. These recipes are also ideal for Passover, since they contain no flour and no eggs.
You will learn adaptable recipe frameworks for classic desserts using seasonal fruits and a range of flavor profiles, along with practical techniques and substitutions for replacing gluten, eggs, and dairy with plant-based alternatives.
Menu:
- Passion Fruit (or Mango) Coconut Panna Cotta Tart
- Apple Cider Poached Pears (or Figs) with Whipped Maple Cashew Cream
- Seasonal Fruit Crisp
- Dairy-Free 2-Step Fruit Sorbet
All menu items are 100% dairy-free and fully plant-based.
Knowledge required: Ideal for beginners. No prior experience needed.
What to bring: This is a hands-on virtual class with some advance preparation required. Your instructor will send a detailed list of ingredients, materials, and prep instructions one week before the class date.
Special equipment: A food processor and/or blender is strongly recommended for this class.
