Celebrate the fall season and learn how to make a classic apple pie from scratch.Â
As added **optional** bonus, your group can mix and sip on an apple martini as you wait for your delicious creations to rise and bake.
What you'll be making:
- Pie dough
- Apple pie filling
- Caramel sauce
- Apple cider whipped cream
- Appletini (optional)
Materials Needed to Fully Participate:
Dry Goods
- 3 cups of all-purpose flour (For Gluten-Free participants, please use gluten-free flour)
- 1 1/4 cups sugar
- Kosher Salt
- 1/2 cup granulated sugar
- 1/2 tsp. cinnamon
- 1 Tbs. turbinado sugar, optional
- 1 tsp. vanilla extract
- 1 oz. sour mix (or 1/2 oz. lemon juice + 1 oz simple syrup for appletini)
- 9.5 oz. unsalted butter
- 2 Tbs. milk
- 2 cups heavy cream
Produce
- 2 lemons
- 5 Honeycrisp, Granny Smith, Fuji, or Crispin apples
- 1/2 cup apple cider (1/4 cup for appletini)
Alcohol
- 2 oz. apple vodka (for appletini)
- Ice
Tools
- Rolling pin
- Parchment paper
- Pie plate
- 2 sheet trays/cookie sheets
- Chef's Knife
- Cutting Board
- 2 Medium bowls
- Saucepan
- Wooden spoon
- Whisk
Optional Tools
- Pastry brush
- Cocktail shaker
- Martini Glass
- Plastic Wrap
