As the price of eggs climbs higher, you may have noticed that many home cooks, including yourself, are instinctively scaling back on their egg usage. But fear not! Discovering how to bake or craft your favorite dishes without eggs is entirely possible. This unique cooking class is dedicated to exploring delicious egg alternatives and will make you substitute savvy!
In this interactive session, you'll learn about a variety of substitutes, such as flaxseed and tofu, and discover how to use each effectively in baking and cooking. Our Chef, trained in health-supportive alternative cooking at the Natural Gourmet Institute, will guide you through plant-based, eggless options to create delicious dishes like Decadent Vegan Caesar Salad, Tofu Scramble, Mousse, and even a Zucchini Loaf—without cracking a single egg!
This class is perfect for home cooks of all levels—whether you're vegan, have an egg allergy or other dietary restrictions, or simply want alternatives for times when eggs are hard to find. We'll also discuss ways to ensure you don't waste any of the eggs you do have! You'll learn new recipes and gain confidence in substituting ingredients in your everyday cooking.
Menu:
- Vegan Caesar Salad
- Tofu Scramble
- Carrot Apple Sunflower Seed Loaf
- Silken Strawberry Mousse
Knowledge required
No prior knowledge or skills are required!
What to bring
This is a virtual, hands-on class with some preparation required.
You’ll receive a detailed list of ingredients, materials, and prep instructions at least one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
