Join this virtual cooking class and learn how to make popular Thai fried noodle dishes from scratch!
You'll appreciate the similarities and differences between Pad See Ew (aka Soy Sauce Noodles) and Pad Kee Mao (aka Drunken Noodles). More importantly, you'll use a tested procedure and a set of culinary tips for making fried noodles of all kinds with any protein or vegetables you choose.
We’ll walk you through ingredient selection, substitutions, techniques, and equipment adjustments for the home kitchen.
Our Chef will demonstrate each of the noodle dishes and explain five rules for fried noodle success. Then you'll practice frying up your batch of noodles, with your choice of veggies, sauce, and protein - chicken, egg, shrimp, or tofu.
Finally, you’ll note a hefty set of cooking techniques to apply towards future at-home take-out dishes.
You can make your own versions of the following:
- Pad Kee Mao (Drunken Noodles)
- Pad See Ew (Soy Sauce Noodles with Chinese Broccoli)
- With your choice of protein (i.e., shrimp, chicken, or tofu)
Knowledge required
No prior knowledge or skills are required!
What to bring
This is a virtual, hands-on class with some preparation required.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
