Discover the undiscovered treasures of the Loire Valley, one of France's most remarkable and diverse wine regions. Did you know that the Sauvignon Blanc vineyards of Menetou-Salon, Reuilly, and Quincy flourish on Kimmeridgean marl soil? Or that Savennieres produces one of the world's longest-lived white wines? Are you familiar with the distinctive grape varieties Breton, Cot, and Pineau d'Aunis? This comprehensive class invites you to explore a wine culture as extensive and flowing as the legendary Loire River itself.
The Loire Valley is flanked by dozens of distinct AOC (Appellation d'Origine Contrôlée) regions, each producing unique wines reflecting the area's remarkable diversity. This course provides an in-depth exploration of the region's history, geography, climate, and distinctive wine styles. You will learn about le Jardin de la France, as the Loire is affectionately known, developing a sophisticated understanding of the region's many grape varieties, winemaking traditions, and the terroir that shapes each wine's character.
Online Participation Information:
- You will receive your Zoom meeting link and any required handout materials via email a few days before the class. Please check your spam folder and contact [email protected] if you have not received these materials within one business day of your scheduled session.
- If a wine tasting kit is included, you may pick it up at the San Francisco Wine School or arrange delivery across the United States.
- For participants in locations where tasting kits cannot be delivered, wine parameter lists are available. View complete pickup and delivery options here.
- You may choose to participate online without wine tastings by selecting the "Skip the Wine" option at registration.
- Detailed wine lists and preparation instructions are included in your kit.
