Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch.
Learn how to blend and use new and different spices from around the world. Use those blends and my own triple aromatic purée in popular Ethiopian vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and practice steaming up your own. We guarantee you’ll be eating a flavorful healthy meal by the time we’re through. You’ll be amazed at how simple it is to create the flavors of Ethiopian at home in your own kitchen.
Our menu includes:
- Injera
- Misir Wett - Split Red Lentils with Freshly Ground Berbere
- Kik Alicha - Turmeric & Ginger Yellow Split Peas
- Engoudae Tibs - Sautéed Mushrooms
This is a 2-part class.
- 1st session: MINI SESSION to blend Berbere and mix the Injera Sponge.
- 2nd session: MAIN COOKING CLASS to make a complete vegetarian meal from scratch with 2 lentils dishes, one mushroom dish and Bake Injera.
There is some preparation required. You will receive a detailed list of ingredients and prep instructions at least 1 week before class.
