Explore the rich complexity of Beaujolais wines as shaped by diverse soil compositions and distinct fermentation approaches. This in-depth class examines how carbonic maceration and traditional fermentation techniques influence the flavors that end up in your glass, and reveals how the granitic soils of Crus Beaujolais produce wines with unique character and aging potential. While Beaujolais Nouveau offers a casual drinking experience, the broader story of this region presents surprisingly sophisticated layers of interest.
The curriculum traces Beaujolais' history, geography, and climate while surveying its distinctive wines, positioning the region as a gateway to southern France. From there, you will journey east to discover the lesser-known but increasingly acclaimed wines of Jura and Savoie along the Swiss border south of Lake Geneva. Though historically underrepresented in international markets, these wines have gained traction among wine enthusiasts and are featured prominently in trendy wine bars and restaurants worldwide.
Online Learning Information:
- You will receive the Zoom link and any class handouts several days before your session begins via email. If you do not receive these materials within one business day of your class, please check your spam folder and contact [email protected].
- Tasting kits are available for pickup at San Francisco Wine School or can be delivered across the United States.
- For participants in locations where kit delivery is not available, wine parameter lists will be provided. View pickup and delivery options here.
- If you prefer to attend online without wine tastings, you may select the "Skip the Wine" option.
- Wine lists and tasting instructions are included with your kit.
