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Ohio State University

Farm to Table Food Safety

Ohio State University via Canvas Network

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Overview

Taught by

Greg Habing

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Reviews

5.0 rating, based on 1 Class Central review

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  • Shabir Moghal
    10
    The course is very well presented, it is easy to follow.
    It gives a lot of information on food processing and handling.
    But one thing it lacks after passing the course there is no certificate to show for workout in, I put nearly 60 hours Of study and watching vedios.

    I would have liked to have one at the end.
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