Food Safety Courses

Nutrition and Health: Food Safety

222 reviews

Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.

• edX
• 8 weeks, 6-8 hours a week
• On-Demand
• Free Online Course (Audit)

食品安全與風險分析（Food Safety＆Risk Analysis）

277 ratings at Coursera

探討食品安全與風險分析的重要性，涵蓋風險評估、管理和溝通。學習如何識別、評估和管理食品安全風險，以及有效溝通風險信息，為確保食品安全提供全面的方法。

• Coursera
• 12 hours 50 minutes
• On-Demand
• Paid Course

Stanford Introduction to Food and Health

49 reviews

Explore innovative strategies for healthier eating habits, distinguishing between beneficial and harmful foods, and rediscovering the importance of home cooking for improved well-being.

• Coursera
• 6 hours 37 minutes
• On-Demand
• Paid Course

• Best of All Time

食品安全與毒理 (Food Safety & Toxicology)

335 ratings at Coursera

深入探討食品安全與毒理學，涵蓋環境污染物、天然毒素、烹調產生的有害物質、食品添加劑等議題。培養學員對食品安全的認知和判斷能力，提供實用知識以應對日常飲食挑戰。

• Coursera
• 14 hours
• On-Demand
• Paid Course

Central University of Haryana;  CEC

Food Microbiology and Food Safety

3 reviews

Explore microorganisms in food, their impact on safety, and techniques for control. Learn about food preservation, fermentation, spoilage, and safety regulations in this comprehensive course.

• Swayam
• 15 weeks
• On-Demand
• Free Online Course

NPTEL-NOC IITM

Standard Operating Procedures for Seafood Canning - Part 1: Food Safety and Good Manufacturing Practices

2 reviews

Learn essential seafood canning practices, including SOPs, GMP, and international standards for food safety and quality control in the industry.

• YouTube
• 19 minutes
• On-Demand
• Free Video

ISO 22000 (HACCP and PRPs) for Food Safety

828 ratings at Udemy

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals

• Udemy
• 1 hour 57 minutes
• On-Demand
• Paid Course

Food Safety

Gain insights into microbial contamination, chemical hazards, food additives, and hygiene management while developing practical skills for monitoring and preventing foodborne diseases.

• XuetangX
• On-Demand
• Free Online Course

Food Safety for Managers and Supervisors

821 ratings at Udemy

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge.

• Udemy
• 2 hours 12 minutes
• On-Demand
• Paid Course

Food Safety: HACCP Hazard Analysis Critical Control Point

735 ratings at Udemy

Learn All About HACCP And How To Build The HACCP From Scratch For Your Own Organization Utilizing ISO 22000:2018

• Udemy
• 3 hours 41 minutes
• On-Demand
• Paid Course

HACCP for Food Safety (Foundational course for ISO 22000)

383 ratings at Udemy

Hazard Analysis and Critical Control Points (HACCP) - Steps to reduce the risk of hazards for food safety

• Udemy
• 1 hour 5 minutes
• On-Demand
• Paid Course

ISO 22000:2018 Food Safety Management System From A—Z

241 ratings at Udemy

Fully Comprehensive Food Safety Course. Know All About The TEN CLAUSES IN ISO 22000:2018 Food Safety Management System.

• Udemy
• 1 hour 47 minutes
• On-Demand
• Paid Course

Health & Safety and Food Safety for hospitality operators

176 ratings at Udemy

Learn how to comply with H&S and FS Law, train your team effectively and protect your business from common risks

• Udemy
• 1 hour 11 minutes
• On-Demand
• Paid Course

Science-based Food Safety Supervision

Master essential food safety principles and supervision techniques, from hazard identification to risk control, while learning to differentiate between safety, quality, and defense in the modern food industry.

• XuetangX
• On-Demand
• Free Online Course

Medical Parasitology & Food Safety

Master parasitology fundamentals and food safety principles, exploring parasite-host interactions, disease transmission, and clinical implications across various pathogenic organisms affecting human health globally.

• XuetangX
• On-Demand
• Free Online Course