Food Safety Courses

Quality and Safety in Ambulatory Healthcare Management

29 ratings at Coursera

Master essential quality and safety management practices for ambulatory healthcare settings, from regulatory compliance to performance improvement methodologies and risk management strategies.

• Coursera
• 9 hours 31 minutes
• On-Demand
• Paid Course

Black Agricultural Solutions to Food Apartheid: A Teach-Out

18 ratings at Coursera

Explore Black agricultural solutions to food apartheid, focusing on ancestral connections, food sovereignty, and community resilience. Gain insights into spiritual relationships with land and practical urban farming techniques.

• Coursera
• 5 hours 27 minutes
• On-Demand
• Paid Course

Road Safety & Indigenous Communities: Safe Systems Approach

Explore effective Safe Systems approaches to reduce motor vehicle deaths in indigenous communities, focusing on interventions, grant applications, and implementation strategies.

• Coursera
• 4 hours 29 minutes
• On-Demand
• Paid Course

Integrated safety, health and environmental management: An introduction

24 ratings at OpenLearn

Life is full of risk. In this free course, Integrated safety, health and environmental management: An introduction, 'risk' describes the probability and consequences of harm or, at worst, disaster....

• OpenLearn
• 15 hours
• On-Demand
• Free Certificate

Microcredential

Patient Safety

1870 ratings at Coursera

Develop a systems approach to enhance patient safety and quality in healthcare, focusing on culture, teamwork, and process improvement methodologies for sustainable, measurable outcomes.

• Coursera
• 4 weeks, 10 hours a week
• On-Demand
• Paid Course
• 7 courses

Health and safety in the laboratory and field

63 ratings at OpenLearn

Health, safety and risk assessment are of paramount importance both in the laboratory and the field. This free course, Health and safety in the laboratory and field, will help make you more aware ...

• OpenLearn
• 1 hour
• On-Demand
• Free Certificate

Sustainable Food Security: Food Access

8 ratings at edX

Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective in this course. This online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security.

• edX
• 6 weeks, 6-8 hours a week
• On-Demand
• Free Online Course (Audit)

McGill University

Food for Thought

2 reviews

A course that offers a scientific framework for understanding food and its impact on health and society from past to present.

• edX
• 10 weeks, 3-5 hours a week
• On-Demand
• Free Online Course (Audit)

Urban Food Systems

23 ratings at edX

Learn which factors shape food systems in the context of urban growth and land-use patterns. You will learn about food accessibility, food choice, foodsheds, food safety, urban agriculture, urban food governance and more.

• edX
• 5 weeks, 5-6 hours a week
• On-Demand
• Free Online Course (Audit)

Agri-Food Systems Analysis

6 ratings at edX

This course will provide an introduction to critical skills for understanding and evaluating sustainability metrics in relation to Agri-Food systems.

• edX
• 8 weeks, 10-15 hours a week
• On-Demand
• Free Online Course (Audit)

The Psychology, Biology and Politics of Food - Lecture 16

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 15 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 23

Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems.

• YouTube
• 1 hour 10 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 18

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 15 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 22

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 8 minutes
• On-Demand
• Free Video

The Psychology, Biology and Politics of Food - Lecture 21

Explore the complex interplay between psychology, biology, and politics in shaping our food choices and systems. Gain insights into the multifaceted nature of nutrition and eating behaviors.

• YouTube
• 1 hour 7 minutes
• On-Demand
• Free Video