Food Safety Courses

Road Safety & Indigenous Communities: Safe Systems Approach

Explore effective Safe Systems approaches to reduce motor vehicle deaths in indigenous communities, focusing on interventions, grant applications, and implementation strategies.

• Coursera
• 4 hours 29 minutes
• Self-Paced
• Paid Course

Credential

Patient Safety

1874 ratings at Coursera

Develop a systems approach to enhance patient safety and quality in healthcare, focusing on culture, teamwork, and process improvement methodologies for sustainable, measurable outcomes.

• Coursera
• 4 weeks, 10 hours/week
• Self-Paced
• Paid Course
• 7 courses

Nuclear Reactor Safety

Comprehensive exploration of nuclear reactor systems, emphasizing interdisciplinary problem-solving, safety analysis, and regulatory considerations. Includes hands-on experience with plant simulators.

• MIT OpenCourseWare
• Self-Paced
• Free Online Course

Sustainable Food Production Through Livestock Health Management

631 ratings at Coursera

Explore sustainable livestock production through disease management, integrating animal health, consumer needs, and economic realities. Develop problem-solving skills to advance food security and agricultural competitiveness.

• Coursera
• 19 hours
• Self-Paced
• Paid Course

Food Ethics

97 ratings at Coursera

Explore ethical theories and key issues in food production, distribution, and consumption. Examine animal welfare, worker rights, environmental impact, and food justice in the global industrial food system.

• Coursera
• 1 day 23 hours 27 minutes
• Self-Paced
• Paid Course

Food & Beverage Management

7 ratings

Explore contemporary challenges in food and beverage management, focusing on product value, tradition vs innovation, local vs global markets, and growth strategies. Gain insights from industry experts.

• Coursera
• 13 hours 26 minutes
• Self-Paced
• Paid Course

Sustainable Food Systems

37 ratings at Coursera

Explore food systems through sustainability, production, nutrition, environment, economics, and technology. Gain insights into global challenges and potential solutions for a sustainable future.

• Coursera
• 14 hours 9 minutes
• Self-Paced
• Paid Course

Understanding Food Regulations & Food Labeling

18 ratings at Coursera

Discover the intricate world of food regulations, labeling requirements, nutrition claims, and safety standards that govern the U.S. food industry and protect consumers.

• Coursera
• 8 hours 57 minutes
• Self-Paced
• Paid Course

Modern Issues in Food & Agriculture

11 ratings at Coursera

Explore modern agricultural challenges and solutions, from sustainable farming practices to technological innovations, consumer trends, and policy impacts on global food security and production.

• Coursera
• 10 hours 30 minutes
• Self-Paced
• Paid Course

Safety & Community Implications of AI in Agriculture

Explore safety challenges and community impacts of AI-driven agricultural automation, from autonomous machinery risks to workforce transformation and ethical considerations.

• Coursera
• 13 hours 27 minutes
• Self-Paced
• Paid Course

Navigating U.S. Food Regulations: Safety and Enforcement

Explore U.S. food laws, enforcement mechanisms, and advocacy's role in shaping policy through FSMA, dietary supplements, and infant formula regulations.

• Coursera
• 10 hours 3 minutes
• Self-Paced
• Paid Course

Health and Safety of a Home-Based Childcare Center

31 ratings at Coursera

Learn to create a safe, healthy home-based childcare center. Covers safety, nutrition, wellness, and emergency planning. Includes developing a Family Policy Handbook section for professional operation.

• Coursera
• 10 hours 14 minutes
• Self-Paced
• Paid Course

Food and Wine Pairing

10 ratings at Coursera

Explore the art of pairing wine and food, mastering taste principles, flavor profiles, and sensory perception to create harmonious culinary experiences.

• Coursera
• 10 hours 47 minutes
• Self-Paced
• Paid Course

Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems

5 ratings

Learn about the dynamic business of food and agriculture, exploring value chain thinking and the role consumers play in our rapidly evolving food systems.

• edX
• 4 weeks, 2-3 hours/week
• Self-Paced
• Free Online Course (Audit)

Sustainable Global Food Systems

28 ratings at edX

How do we feed 11 billion people? Discover the importance of sustainable food systems on a global scale.

• edX
• 5 weeks, 3-5 hours/week
• Self-Paced
• Free Online Course (Audit)