Food Production Courses

Black Agricultural Solutions to Food Apartheid: A Teach-Out

20 ratings at Coursera

Explore Black agricultural solutions to food apartheid, focusing on ancestral connections, food sovereignty, and community resilience. Gain insights into spiritual relationships with land and practical urban farming techniques.

• Coursera
• 6 weeks, 1 hour a week
• Self-Paced
• Free Online Course

Music Production with FL Studio – Full Tutorial for Beginners

12 ratings

Comprehensive guide to FL Studio for beginners, covering virtual instruments, melody creation, arrangement, mixing, and mastering. Learn to produce professional-quality music from scratch.

• freeCodeCamp
• 2-3 hours
• Self-Paced
• Free Video

Food Ethics

110 ratings at Coursera

Explore ethical theories and key issues in food production, distribution, and consumption. Examine animal welfare, worker rights, environmental impact, and food justice in the global industrial food system.

• Coursera
• 6 weeks, 8 hours a week
• Self-Paced
• Free Online Course

Food & Beverage Management

7 ratings

Explore contemporary challenges in food and beverage management, focusing on product value, tradition vs innovation, local vs global markets, and growth strategies. Gain insights from industry experts.

• Coursera
• 5 weeks, 3 hours a week
• Self-Paced
• Paid Course

Sustainable Food Systems

39 ratings at Coursera

Explore food systems through sustainability, production, nutrition, environment, economics, and technology. Gain insights into global challenges and potential solutions for a sustainable future.

• Coursera
• 8 weeks, 2 hours a week
• Self-Paced
• Paid Course

Understanding Food Regulations & Food Labeling

24 ratings at Coursera

Discover the intricate world of food regulations, labeling requirements, nutrition claims, and safety standards that govern the U.S. food industry and protect consumers.

• Coursera
• 4 weeks, 2 hours a week
• Self-Paced
• Paid Course

Modern Issues in Food & Agriculture

14 ratings at Coursera

Explore modern agricultural challenges and solutions, from sustainable farming practices to technological innovations, consumer trends, and policy impacts on global food security and production.

• Coursera
• 4 weeks, 3 hours a week
• Self-Paced
• Paid Course

Navigating U.S. Food Regulations: Safety and Enforcement

11 ratings at Coursera

Explore U.S. food laws, enforcement mechanisms, and advocacy's role in shaping policy through FSMA, dietary supplements, and infant formula regulations.

• Coursera
• 4 weeks, 2 hours a week
• Self-Paced
• Paid Course

Exploration et production de données pour les entreprises

Initiation aux statistiques et à l'analyse de données pour les entreprises, avec focus sur l'application pratique via Excel. Développez des compétences en résumé, échantillonnage et inférence statistique.

• Coursera
• 5 weeks, 5 hours a week
• Self-Paced
• Paid Course

Respiratory Disease Control and Sustainable Livestock Production

Explore respiratory disease management in livestock production systems, covering physiology, immunology, pathology, and practical tools for sustainable food production.

• Coursera
• 5 weeks, 5 hours a week
• Self-Paced
• Paid Course

Risks to Crop Production in Agriculture

Explore crop production cycles, financial risks, land tenure, and decision-making factors in agriculture. Gain insights into the complexities of modern farming and food production systems.

• Coursera
• 4 weeks, 4 hours a week
• Self-Paced
• Paid Course

Principles of Photo Composition and Digital Image Post-Production

1305 ratings at Coursera

Explore design elements, composition principles, and post-production techniques for digital photography. Learn professional-level skills in Adobe Lightroom and smartphone photo editing apps.

• Coursera
• 4 weeks, 5 hours a week
• Self-Paced
• Paid Course

Food and Wine Pairing

13 ratings at Coursera

Explore the art of pairing wine and food, mastering taste principles, flavor profiles, and sensory perception to create harmonious culinary experiences.

• Coursera
• 5 weeks, 2 hours a week
• Self-Paced
• Paid Course

The Psychology, Biology and Politics of Food - Lecture 19

2 ratings

Explore the intricate connections between psychology, biology, and politics in relation to food systems and consumption patterns.

• YouTube
• 1 hour 13 minutes
• Self-Paced
• Free Video

Dairy Production and Management

5 ratings

Comprehensive exploration of dairy production covering genetics, nutrition, reproduction, health, economics, and sustainability. Gain practical knowledge for efficient and sustainable dairy management from industry experts.

• Coursera
• 8 weeks, 9 hours a week
• Self-Paced
• Paid Course