Food Production Courses

Food Fermentation: The Science of Cooking with Microbes

99 ratings at edX

In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.

• edX
• 14 weeks, 2-3 hours/week
• Self-Paced
• Free Online Course (Audit)

Agriculture - Crop Production Fundamentals

28 ratings

Course content encompasses Kharif & Rabi season crops, and gives a detailed description of the general practices for the maintenance of crops. The course has been designed on the basis of class 11& 12 syllabus for agriculture subject of UP Board.

• YouTube
• 4 hours 30 minutes
• Self-Paced
• Free Video

Introduction To Food & Health

3 ratings

Explore innovative strategies to address global health crises through practical approaches to healthy eating, nutritional practices, and overcoming barriers to sustainable dietary changes.

• edX
• 1 week, 2-3 hours/week
• Self-Paced
• Free Online Course

Credential

Food Sustainability, Mindful Eating, and Healthy Cooking

610 ratings at Coursera

Improve health, protect the planet, and build a positive relationship with food through sustainable eating, mindful practices, and simple cooking techniques for a lifelong, health-promoting food journey.

• Coursera
• 4 weeks, 10 hours/week
• Self-Paced
• Paid Course

Rebuilding Our Relationship with Food

359 ratings at Coursera

Explore the science of food cravings, learn mindful eating and self-compassion, and develop strategies to rebuild a healthy relationship with food in our changing food environment.

• Coursera
• 8 hours 19 minutes
• Self-Paced
• Paid Course

Introduction to Food and Our Environment

178 ratings at Coursera

This course is designed to help learners around the world become more sustainable eaters.

• Coursera
• 5 hours 33 minutes
• Self-Paced
• Paid Course

Partnering with Patients and the Public in Co-Production

This course is targeted to train and mentor patients and the public to become research partners, co-authors, and co-investigators and to prepare researchers and clinicians to co-produce research with patients and the public.

• edX
• 5 weeks, 1-3 hours/week
• Self-Paced
• Free Online Course

Biofuels: Types, Production, and Environmental Impact - Lecture

4 ratings

Explore biofuels: ethanol and biodiesel production, incentives, and standards. Gain insights into renewable energy alternatives and their environmental impact.

• YouTube
• 22 minutes
• Self-Paced
• Free Video

Feeding 10 Billion by 2050 - Creating a Sustainable and Healthy Food Future

Explore sustainable food production, consumption, and environmental impacts to feed 10 billion by 2050. Learn about nutritious food amplification, waste prevention, and supply security while protecting our planet.

• YouTube
• 1 hour 1 minute
• Self-Paced
• Free Video

Social Justice and the New Food Activism

Explores the evolution of food activism, from market-based alternatives to critiques of organic farming, community food security, and corporate involvement, highlighting limitations and new directions in the movement.

• YouTube
• 1 hour 13 minutes
• Self-Paced
• Free Video

Food Psychology - Understanding the Mind-Food Connection

2 ratings

Explore the mind-food connection with insights on how thoughts, emotions, genetics, and environment impact eating habits. Learn practical strategies for healthier, mindful nutrition.

• YouTube
• 30 minutes
• Self-Paced
• Free Video

Oil: History, Significance, Markets, and Production Processes

1 rating

Comprehensive exploration of oil industry: history, markets, extraction methods, transportation, and refining processes. Enhances energy literacy for informed decision-making on sustainability and climate issues.

• YouTube
• 1 hour 7 minutes
• Self-Paced
• Free Video

Stanford Seminar - Flash Reliability in Production: The Expected and the Unexpected

Explore flash memory reliability in production, examining factors like wear-out, flash types, lithography, and workload impact on error rates and uncorrectable errors.

• YouTube
• 1 hour 5 minutes
• Self-Paced
• Free Online Course

Introduction to Food and Health

Explore innovative strategies to address global health crises through practical approaches to healthy eating, benefiting both physicians and patients.

• Independent
• Self-Paced
• Free Online Course

Is a Calorie a Calorie? The Impact of Processed Food on Health and Weight

Explore the impact of different food sources on health and weight with experts discussing the complexities of nutrition, processed foods, and the "calorie is a calorie" debate.

• YouTube
• 1 hour 40 minutes
• Self-Paced
• Free Video