Food Production Courses

食品安全與毒理 (Food Safety & Toxicology)

335 ratings at Coursera

深入探討食品安全與毒理學，涵蓋環境污染物、天然毒素、烹調產生的有害物質、食品添加劑等議題。培養學員對食品安全的認知和判斷能力，提供實用知識以應對日常飲食挑戰。

• Coursera
• 14 hours
• On-Demand
• Paid Course

Central University of Haryana;  CEC

Food Microbiology and Food Safety

3 reviews

Explore microorganisms in food, their impact on safety, and techniques for control. Learn about food preservation, fermentation, spoilage, and safety regulations in this comprehensive course.

• Swayam
• 15 weeks
• On-Demand
• Free Online Course

Co-Production in Adaptive Environmental Management

1 review

Master adaptive environmental management through co-production strategies, stakeholder engagement, and strategic frameworks. Apply real-world case studies from the Chesapeake Bay to enhance decision-making and drive sustainable outcomes in complex enviro…

• Coursera
• 10 hours 18 minutes
• On-Demand
• Paid Course

Earth and Space Sciences X

Environmental Science - Biotechnology and Genetic Modification of Food

3 reviews

Explore biotechnology's impact on ecosystems and GMOs, examining genetic engineering, its applications, and the ongoing public debate surrounding genetically modified foods.

• YouTube
• 22 minutes
• On-Demand
• Free Video

The Art of Vocal Production

375 ratings at Coursera

Explore vocal production techniques, from basic placement to advanced processing. Learn compression, EQ, effects, pitch correction, and time manipulation to enhance vocal performances in modern music production.

• Coursera
• 10 hours 3 minutes
• On-Demand
• Paid Course

Current Gen 3D Game Prop Production

51 ratings at Coursera

Learn to create photorealistic game props using advanced techniques in Maya, ZBrush, Marmoset, and Substance Painter. Master the entire workflow from reference gathering to final presentation of a portfolio-ready asset.

• Coursera
• 14 hours 31 minutes
• On-Demand
• Paid Course

Master of Production Design - Graduate Information Evening

Prepare for a career in screen and stage design through collaborative, studio-based learning and industry connections in this comprehensive production design program.

• YouTube
• 49 minutes
• On-Demand
• Free Video

食品安全與風險分析（Food Safety＆Risk Analysis）

277 ratings at Coursera

探討食品安全與風險分析的重要性，涵蓋風險評估、管理和溝通。學習如何識別、評估和管理食品安全風險，以及有效溝通風險信息，為確保食品安全提供全面的方法。

• Coursera
• 12 hours 50 minutes
• On-Demand
• Paid Course

Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

108 ratings at Coursera

Explore complex social-ecological systems through the water-energy-food nexus. Learn to analyze sustainability using innovative methods, challenging conventional narratives and developing critical thinking skills.

• Coursera
• 23 hours 4 minutes
• On-Demand
• Paid Course

The Aspen Institute

Food Security Is National Security

2 reviews

Explore the critical link between food security and national security with experts discussing global challenges, innovative solutions, and policy implications.

• YouTube
• 37 minutes
• On-Demand
• Free Video

NPTEL-NOC IITM

Standard Operating Procedures for Seafood Canning - Part 1: Food Safety and Good Manufacturing Practices

2 reviews

Learn essential seafood canning practices, including SOPs, GMP, and international standards for food safety and quality control in the industry.

• YouTube
• 19 minutes
• On-Demand
• Free Video

Sustainable Dairy Production Through Agribusiness - Managing Animals, Feed, and Manure

2 reviews

Explore sustainable dairy farming through genetics, animal management, and efficient resource use. Learn how agribusiness innovations can create resilient supply chains and unlock opportunities in the industry.

• YouTube
• 15 minutes
• On-Demand
• Free Video

Tasting History with Max Miller

What Did Alexander the Great Eat - A Historical Food Analysis

2 reviews

Discover the culinary preferences and dining habits of Alexander the Great, exploring ancient Macedonian royal cuisine and military food traditions from the 4th century BCE.

• YouTube
• 23 minutes
• On-Demand
• Free Video

Wondrium

The Overnutrition Epidemic - Food, Science & the Human Body

2 reviews

Explore the causes and consequences of the overnutrition epidemic, including decreased physical activity, increased sugar consumption, and the impact of modern lifestyles on obesity rates and overall health.

• YouTube
• 29 minutes
• On-Demand
• Free Video

Our Global FEWture: Cultivating Food-Energy-Water Solutions

Explore integrated systems thinking to address global food, energy, and water challenges through climate-resilient solutions and community-based approaches.

• Coursera
• 6 hours 11 minutes
• On-Demand
• Paid Course