Chemistry Courses and Certifications

From Fossil Resources to Biomass: A Chemistry Perspective

7 ratings at edX

Explore how to create a sustainable future by moving away from dependence on fossil resources to biomass resources for the production of food, chemicals and energy-carriers. Discover how to use microo

• edX
• 5 weeks, 20-28 hours a week
• Self-Paced
• Free Online Course (Audit)

Career Certificate

Chemistry and Technology for Sustainability

Help drive the transition from fossil sources to renewable energy ones and engineer a biobased future. By the #1 agricultural sciences university.

• edX
• 25 weeks, 12-28 hours a week
• Self-Paced
• $842.00
• 4 courses

Principles of Chemical Science

4 ratings

This course provides an introduction to the chemistry of biological, inorganic, and organic molecules.

• MIT OpenCourseWare
• 27 hours
• Self-Paced
• Free Video

Principles of Chemical Science

4 ratings

This course provides an introduction to the chemistry of biological, inorganic, and organic molecules.

• MIT OpenCourseWare
• 25 hours
• Self-Paced
• Free Video

Bioinformatics With BB

Molecular Docking for Beginners - Autodock Full Tutorial

8 ratings

Step-by-step protein–ligand molecular docking with AutoDock to investigate small-molecule interactions in protein binding sites.

• YouTube
• 35 minutes
• Self-Paced
• Free Video

MVP-001: Food Fundamentals and Chemistry

Explores how food chemistry shapes composition, quality, processing, preservation, analysis, packaging, and safety.

• Swayam
• 12 weeks
• Available until Nov 15, 2026
• Free Online Course

IIT Kharagpur;  NPTEL

Food Oils and Fats: Chemistry and Technology

Explore the chemistry and technology of edible oils and fats, from extraction and refining to modification, packaging, storage, and by-product utilization.

• Swayam
• 12 weeks
• Available until Oct 9, 2026
• Free Online Course

Flavor Chemistry and Analysis

Learn how food aroma and taste compounds are extracted, identified, and formed through flavor chemistry analysis and experiments.

• XuetangX
• Self-Paced
• Free Online Course

Food Chemistry

Explores how molecular structures and interactions of food components shape processing, quality, safety, and functional properties.

• XuetangX
• Self-Paced
• Free Online Course

South China Agricultural University

Food Chemistry

An English-language molecular study of food composition, properties, nutrients, safety, and chemical changes during processing and storage.

• XuetangX
• Self-Paced
• Free Online Course

Food chemistry

Food chemistry mainly introduces how the composition, physical and chemical properties, and function of foods are impacted by processing, transportation and storage, as well as how these impacts affect the nutrition, safety and enjoyableness of foods.

• XuetangX
• Self-Paced
• Free Online Course

SUSE

Flavour chemistry of liquors

Examines how liquor flavor compounds form, interact, and are analyzed through chemical testing and sensory evaluation.

• XuetangX
• Self-Paced
• Free Online Course

Metallurgical physical chemistry

Applies metallurgical thermodynamics, kinetics, electrochemistry, and phase-diagram analysis to explain and solve complex metallurgical processes.

• XuetangX
• Self-Paced
• Free Online Course

Chemistry and Chemical Engineering Lab Safety Fundamentas for Colleges and Universities

Learn how to prevent and respond to hazards, accidents, chemical exposure, fires, and injuries in chemistry laboratories.

• XuetangX
• Self-Paced
• Free Online Course

Wolfram Notebooks for Teaching Chemistry: Wolfram U

Build interactive chemistry lessons in Wolfram Notebooks: pull curated data with the Entity framework, render 2D and 3D molecular models, and publish assessments online.

• Wolfram U
• 50 minutes
• Self-Paced
• Free Online Course