Explore the essence of community building in this inspiring TEDx talk by Dayna Lee, a self-taught chef and James Beard Award semi-finalist. Discover how Lee transitioned from a corporate career to opening a restaurant with a mission to feed everyone, regardless of their ability to pay. Learn about the dual aspects of community - people and fellowship - and how to leverage available resources to create communal spaces anywhere. Gain insights from Lee's experiences in Brownsville, TX, and her impact in Greenville, SC, where she runs Comal 864, making a difference through direct mutual aid in underserved areas. Understand the power of food, culture, and human connection in fostering strong communities and creating positive change.