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Follow Chef Keoni Regidor through a complete day of restaurant operations at Lehua, a innovative Hawaiian restaurant in Hilo that combines traditional ingredients with modern culinary techniques. Observe the entire kitchen workflow from morning prep to evening service, including detailed demonstrations of butchering a whole pig, receiving and processing fresh deliveries, cleaning and cutting whole fish, and preparing the line for service. Learn about sustainable cooking practices and how Chef Keoni reimagines Hawaiian cuisine by respecting local culture while incorporating contemporary methods. Witness the behind-the-scenes operations of a restaurant that focuses on heritage-driven innovation, from checking prep lists and handling fresh ingredients to the final moments of dinner service preparation.
