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Explore the fascinating world of sensory food design in this TEDx talk by Laila Šnēvele. Delve into the future of food and discover how our senses influence our eating experiences. Learn about the potential for using visual cues to reduce sugar consumption and gain insights into how elements like color, shape, texture, temperature, sound, mouthfeel, and aroma impact our perception and understanding of food. Šnēvele, a sensory food designer, examines how these multisensory aspects can be utilized to transform and enhance our taste experiences. Gain a unique perspective on the evolving landscape of food design and its implications for our dietary habits in the coming decades.
