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Explore a comprehensive resource for food entrepreneurs in New York City through this 56-minute launch event. Learn about Open Access NYC, a free portal developed by the NYU Food Environment and Policy Research Coalition and Food & Society at the Aspen Institute. Discover how this digital one-stop-shop provides invaluable guidance on business planning, securing funding, obtaining permits and licenses, and sustainable growth for current and aspiring small business owners in the food industry. Gain insights into the local resources available to help establish and expand food-related businesses in NYC.
