Google, IBM & Meta Certificates — All 10,000+ Courses at 40% Off
One annual plan covers every course and certificate on Coursera. 40% off for a limited time.
Get Full Access
Follow Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, through a complete day of service at her Manhattan restaurant in this 17-minute culinary documentary. Observe the meticulous preparation behind what many consider NYC's best bánh mì, from hand-baking fresh bread and crafting house-made hot sauce to preparing crispy roasted pork and traditional pâté. Learn about authentic Vietnamese cooking techniques as Chef Nhu demonstrates the creation of multiple dishes including bánh ướt chồng and phở, all inspired by her travels across Vietnam. Witness the entire process from early morning prep work through evening service, gaining insight into the dedication and craftsmanship required to bring traditional Vietnamese flavors to New York's competitive food scene.
