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This video explores the history and preparation of Mulligan "Hobo" Stew, a resourceful dish from the Great Depression era. Learn about the historical context of this improvised meal that became a symbol of survival during America's economic hardship. Host Max Miller demonstrates how to prepare this adaptable stew using whatever ingredients were available to those living on the margins during the 1930s. Discover the origins of the term "hobo," the culture of riding the rails, and how communities came together to create meals from limited resources. The 21-minute presentation includes a complete recipe demonstration with historical insights about food scarcity and culinary adaptation during one of America's most challenging periods. Find the complete recipe on the Tasting History website to recreate this humble yet hearty dish that fed countless Americans during desperate times.
