Overview
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This 20-minute video presentation by Gray Shimko, MA, RD, explores the critical aspects of weight management during cancer treatment. Learn why maintaining appropriate weight is essential throughout the cancer journey, including strategies for addressing both unplanned weight loss and weight gain. Discover practical approaches for controlling weight loss during treatment, incorporating high-calorie and protein-rich foods into your diet, and understanding the importance of healthy weight management after treatment concludes. Part of Stanford University's Thrive Nutrition Series from the Stanford Cancer Center, this presentation delivers expert nutritional guidance from registered dietitians at the Department of Clinical Nutrition at Stanford Health Care.
Syllabus
00:00 Introduction
2:06 Why weight management is important during cancer treatment
3:06 Unplanned weight loss during cancer treatment
5:40 Controlling weight loss during cancer treatment
10:25 High calorie and protein foods
14:49 Unplanned weight gain during cancer treatment
16:41 Why weight loss is important after cancer treatment
Taught by
Stanford Health Care
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Reviews
5.0 rating, based on 1 Class Central review
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This course provides an invaluable framework for navigating the complex nutritional challenges associated with oncology. It expertly balances the dual challenges of preventing cachexia and managing treatment-induced weight gain. I particularly appreciated the evidence-based focus on muscle mass preservation through protein optimization and the practical strategies for overcoming barriers like taste changes and fatigue.
The modules on tailored caloric intake and the role of gentle resistance training were especially insightful. This course is a must-take for anyone looking to provide compassionate, science-backed nutritional support that enhances a patient’s quality of life and treatment resilience.