Macromolecules Review

- Name The 4 Types of Macromolecules.
- Monosaccharides and Disaccharides - Glucose, Fructure, Galactose, Ribose, and Sucrose.
- Polysaccharides - Glycogen, Starch, Cellulose, and Chitin.
- Protein Monomers.
- Identifying Amino Acids, Fatty Acids, Cholesterol, and Triglycerides.
- Identifying Polar and Nonpolar Amino Acids.
- Dehydration Synthesis and Hydrolysis Reactions.
- Hemoglobin, Myoglobin, Keratin, Collagen, and Testosterone.
- Identifying Protein Based Enzymes - Lactase, Protease, Amylase, and Lipase.
- Using Suffixes to Identify Enzymes, Proteins, and Amino Acids - Polymerase, Albumin, Ferritin, Insulin & Histidine.
- Saturated and Unsaturated Fatty Acids. Phospholipid Bilayer and Cell Membranes..
- Components of a Nucleotide - Ribose Sugar, Phosphate Group, and a Nitrogenous Base. Water Solubility of a Triglyceride..
- Identifying Lipids such as Terpenes, Estrogen, and Prostaglandins.
- Identifying Nitrogenous Bases - Purines and Pyrimidines.
- Types of Elements In Lipids, Proteins, Nucleic Acids and Monosaccharides.
- Glycosidic Linkages In Amylose, Amylopectin, and Cellulose. Primary, Secondary, Tertiary, and Quarternary Structures of Proteins. Function of Chaperonins..