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Explore the life and influence of James Beard in this 40-minute documentary screening and panel discussion. Discover why Beard is considered "America's First Foodie" and how he sparked a culinary revolution. After viewing the PBS American Masters film, join a thought-provoking conversation led by The Atlantic's food writer Corby Kummer, featuring renowned chefs Joy Crump, Garrett Harker, and Jessica Harris. Delve into Beard's lasting impact on American cuisine, food culture, and the modern passion for growing, cooking, and savoring food.
