Healthy Summer Meal Prep with Katie Judge - Stanford Clinical Nurse Specialist in Diabetes
Stanford University via YouTube
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Overview
Syllabus
0:00 – Introduction
4:20 – Roasted Cauliflower Tahini Lemon Salad Ingredients
6:38 – Roasted Cauliflower Tahini Lemon Salad Dressing using a Food Processor
10:11 – Mixing the Roasted Cauliflower Tahini Lemon Salad
13:31 – Chopped Kale and Brussel Sprout Salad Ingredients
16:43 – Chopped Kale and Brussel Sprout Salad Dressing using the Shaker method
17:58 – Salad Pairing Ideas
19:37 – Finished chopped Kale and Brussel Sprout Salad
20:54 – Kale Salad with Carrot Ginger Dressing Ingredients and Initial Preparation
28:36 – Carrot Ginger Dressing
32:19 – Finished Kale Salad with Carrot Ginger Dressing
37:03 – Tofu as a Pairing to Dishes
46:07 – Summer Drinks
48:53 – Concluding Remarks
Taught by
Stanford Health Care
Tags
Reviews
3.0 rating, based on 1 Class Central review
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Katie Judge from Stanford shows how to make healthy and good tasting meal prep for summer. She shows easy recipes that help people with diabetes stay healthy and feel fueled every day. The video is not very entertaining to watch, but it explains everything clearly. Its a good way for anyone to learn how to eat better and take care of their body.