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Explore the potential of food biotechnology in creating a sustainable future through this insightful 52-minute panel discussion. Featuring experts from Malaysia, Switzerland, USA, and Kenya, delve into topics such as agri-biotech applications, consumer behavior, genetic literacy, and science communication. Gain valuable perspectives on how biotechnology can address global food security challenges, environmental concerns, and promote sustainable agricultural practices. Learn about the latest advancements in the field and their potential impact on food production, nutrition, and environmental conservation. Understand the importance of public engagement and science advocacy in shaping the future of food biotechnology.
