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YouTube

Organic Chemistry - Complete Course for Students Aged 13-18

FuseSchool - Global Education via YouTube

Overview

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Explore organic chemistry fundamentals through this comprehensive video playlist designed for students aged 13-16, with content also suitable for younger learners (11-13) and older students (16-18) studying chemistry. Master essential organic chemistry concepts including molecular formulae, alkanes and alkenes, alcohol production through fermentation, carbohydrates, and polymer chemistry. Learn to test alkenes using bromine water and understand the differences between natural and synthetic polymers, including condensation polymerisation processes. Discover the chemistry of proteins, enzyme digestion and denaturation, and explore industrial processes like fractional distillation of crude oil and hydrocarbon cracking. Examine the properties and uses of crude oil fractions, coal, oil and gas hydrocarbons, and understand biological detergents and soap production through hydrolysis. Investigate plant oil extraction, the role of plasticisers and hardeners, and the hydrogenation process used to harden vegetable oils for margarine production. Study halogenation reactions and gain practical knowledge of chemical testing methods. Each topic is presented through expertly crafted animations that bring complex chemical concepts to life, making organic chemistry accessible and engaging for learners at various educational levels.

Syllabus

Formulae of Organic Molecules | Organic Chemistry | Chemistry | FuseSchool
Alkanes & Alkenes | Organic Chemistry | FuseSchool
Testing Alkenes With Bromine Water | Chemical Test | Chemistry | FuseSchool
What Are Alcohols? | Organic Chemistry | Chemistry | FuseSchool
Making Alcohols By Fermentation & From Ethane | Organic Chemistry | Chemistry | FuseSchool
Carbohydrates | Organic Chemistry | Chemistry | FuseSchool
Natural Polymers | Organic Chemistry | Chemistry | FuseSchool
Synthetic Polymers | Organic Chemistry | Chemistry | FuseSchool
Condensation Polymerisation | Organic Chemistry | Chemistry | FuseSchool
Halogenation | Organic Chemistry | Chemistry | FuseSchool
Proteins | Organic Chemistry | Chemistry | FuseSchool
Digestion By Enzymes | Organic Chemistry | Chemistry | FuseSchool
Denaturing By Enzymes | Organic Chemistry | Chemistry | FuseSchool
Fractional Distillation | Organic Chemistry | Chemistry | FuseSchool
Crude Oil Fractions & Their Uses | Organic Chemistry | Chemistry | FuseSchool
Hydrocarbon Cracking & Why It Is Done | Organic Chemistry | Chemistry | FuseSchool
Coal, Oil & Gas Hyrdocarbons | Organic Chemistry | Chemistry | FuseSchool
Biological Detergents | Organic Chemistry | Chemistry | FuseSchool
Hydrolysis & How It Is Used To Make Soaps | Organic Chemistry | Chemistry | FuseSchool
The Extraction Of Plant Oils | Organic Chemistry | Chemistry | FuseSchool
Plasticisers & Hardeners | Organic Chemistry | Chemistry | FuseSchool
Hardening Vegetable Oils Through Hydrogenation | Organic Chemistry | Chemistry | FuseSchool
Hardening Vegetable Oils (Margarine) through Hydrogenation | Chemistry | FuseSchool
Alkanes and alkenes | Chemistry | FuseSchool

Taught by

FuseSchool - Global Education

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