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Learn to prepare a succulent apple cider braised pork shoulder in this detailed cooking tutorial video. Master the essential techniques from selecting the right cut of meat and proper pan choice to working with aromatics and achieving the perfect brown crust. Follow along with step-by-step instructions for creating a flavorful braising liquid using apple cider, balsamic vinegar, and aromatic spices. Discover professional tips for cooling, slicing, and sauce preparation, including proper degreasing and thickening techniques. Gain versatile knowledge as the recipe includes adaptations for other meats like lamb shoulder, chicken thighs, turkey thighs, and beef short ribs. Get practical storage advice and serving suggestions to ensure perfect results every time.
Syllabus
Intro
Choosing of Meat
Choosing the Pan
Fresh and Dry Aromatics
Brown the Pork
Make the Sauce and Braise
Cool and Slice
Thicken the Sauce
Taught by
Helen Rennie