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XuetangX

食品工程伦理

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本课程重点从食品安全、食品营养、食品生产、食品工程职业伦理和创新等方面系统介绍了工程伦理在食品领域的应用和发展。



Syllabus

  • 绪论
    • 第一章 工程伦理概述
      • 第二章 食品安全与工程
        • 第三章 食品工程的价值与公正
          • 第四章 食品生产与环境伦理
            • 第五章 食品营养和消费者伦理
              • 第六章 食品工程职业伦理
                • 第七章 食品工程创新
                  • 期末考试

                    Taught by

                    Jiangnan University

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