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餐饮服务与管理

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Overview

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《餐饮服务与管理》课程系统讲授酒店餐饮部门必备的基本理论知识和技能，通过学习与实践，为成为一名合格餐饮从业人员奠定坚实的理论和实践基础。

Syllabus

  • 第一章 餐饮管理概述
    • 第二章 餐饮经营管理
      • 第三章 宴会服务与设计
        • 第四章 餐饮服务与技能
          • 期末测试

            Taught by

            Eastern Liaoning University

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