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Take a tasting tour of the world and learn how to speak the language of wine with an acclaimed Master of Wine.
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Overview
Syllabus
- 01: Why Learn about Wine?
- 02: A Taster's Tool Kit
- 03: Winemaking-From Vineyard to Harvest
- 04: Winemaking-From Harvest to Bottle
- 05: The Whites-Riesling to Chardonnay
- 06: The Reds-Pinot Noir to Cabernet
- 07: Champagne and Other Sparkling Wines
- 08: Port, Sherry, and Other Fortified Wines
- 09: What to Drink with Dessert
- 10: French Regions-Bordeaux and Loire
- 11: French Regions-Burgundy and Alsace
- 12: French Regions-Rhone, Languedoc, Provence
- 13: Wines of Northern Italy
- 14: Wines of Southern Italy
- 15: The Tastes of Germany and Austria
- 16: The Tastes of Spain and Portugal
- 17: U.S. Regions-California
- 18: U.S. Regions-Washington and Oregon
- 19: Other U.S. Regions, Mexico, and Canada
- 20: Sampling Argentina and Chile
- 21: The Best of Australia and Tasmania
- 22: Wines of New Zealand and South Africa
- 23: Becoming a Knowledgeable Wine Buyer
- 24: Wine for Any Occasion and Any Food
- By This Expert
Taught by
Jennifer Simonetti-Bryan
