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The Everyday Guide to Wine

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Overview

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Description Explore the world’s premiere wine-making regions with Jennifer Simonetti-Bryan, one of only a few hundred people in the world to achieve the title “Master of Wine.” Jennifer will share the secrets to wine tasting like a pro, divulge tips for purchasing wine (and deciphering tricky labels), and lead you through the fascinating history and future of today’s most popular wines.

Syllabus

  • Why Learn About Wine?
  • A Taster's Tool Kit
  • Winemaking: From Vineyard to Harvest
  • Winemaking: From Harvest to Bottle
  • The Whites: Riesling to Chardonnay
  • The Reds: Pinot Noir to Cabernet
  • Champagne & Other Sparkling Wines
  • Port, Sherry & Other Fortified Wines
  • What to Drink With Dessert
  • French Regions: Bordeaux & Loire
  • French Regions: Burgundy & Alsace
  • French Regions: Rhône, Languedoc, Provence
  • Wines of Northern Italy
  • Wines of Southern Italy
  • The Tastes of Germany & Austria
  • The Tastes of Spain & Portugal
  • U.S. Regions: California
  • U.S. Regions: Washington & Oregon
  • Other U.S. Regions, Mexico & Canada
  • Sampling Argentina & Chile
  • The Best of Australia & Tasmania
  • Wines of New Zealand & South Africa
  • Becoming a Knowledgeable Wine Buyer
  • Wine for Any Occasion & Any Food

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