General Biochemistry

This course focuses on contributions of biochemistry toward an understanding of the structure and functioning of organisms, tissues, and cells. Topics include: - Chemistry and functions of constituents of cells and tissues and the chemical and physical-chemical basis for the structures of nucleic acids, proteins, and carbohydrates. - Basic enzymology and biochemical reaction mechanisms involved in macromolecular synthesis and degradation, signaling, transport, and movement. - General metabolism of carbohydrates, fats, and nitrogen-containing materials such as amino acids, proteins, and related compounds. NOTE: The first half of this course, taught by Prof. Yaffe, is available on the MITx platform as {{% resource_link "ecc701aa-4694-48fe-bf33-5234fe26ded2" "*7.05x Biochemistry: Biomolecules, Methods, and Mechanisms*" %}}. This OCW website provides content primarily from the second half with Prof. Vander Heiden, which focuses on metabolism.