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Capture the bright flavors of seasonal fruit through the artisanal craft of cooking and jarring preserves. Rachel Saunders, award-winning author and proprietor of the Blue Chair Fruit Company, shows you her innovative and easy techniques for making intensely flavorful jam and marmalade. Follow Rachel’s step-by-step methods for creating succulent blackberry jam, savory strawberry spread and zesty, sweet lemon marmalade. Learn the perfect, research-tested balance of fruit, sugar and other ingredients to maximize flavor and shelf life. With minimal preparation, you can preserve and enjoy your fruit for months or years.
