Join us for a delicious donut-making workshop where our live instructor will guide your group through the entire process of creating fresh donuts from scratch. You will learn how to make the dough by hand, then roll, cut, and fry your donuts to golden perfection. We will also prepare a delightful cinnamon sugar coating for rolling your donuts while they are still warm from the fryer, plus make a rich chocolate dipping sauce to accompany them. If you love fresh, hot, yeasty, buttery donuts that are superior to anything store-bought, then this event is absolutely perfect for you.
What is included in your workshop:
- A private, interactive workshop led by a professional chef and experienced instructor
- Complete support from our event fulfillment team
- After you book the event, we will send you a confirmation email and Zoom details for the event
- We will collect the addresses of each participant to ensure every individual receives a complete donut kit
- Our event fulfillment team will answer any questions you have before, during, or after the event
All ingredients shipped to each participant, including:
- Bread flour for creating the dough
- Instant yeast for leavening
- Granulated sugar for sweetness and coating
- Ground cinnamon for spiced flavor
- Chocolate for the dipping sauce
- Additional ingredients required but not included in your kit:
- Milk, butter, and eggs for enriching the dough
- *Note: You can add an optional electronic gift card after checkout to send to your participants to cover the cost of these ingredients. For this event, the recommended gift card amount is $15
- Gluten-Free option available: This event accommodates gluten-free dietary requests. Consult with our event team for the recommended gluten-free flour alternative. Gluten-free participants are responsible for acquiring this specialty flour.
Additional tools you will need to gather:
- Large mixing bowl and wooden spoon for combining ingredients
- Fork or whisk for blending wet ingredients
- Cookie sheet for resting dough
- Plastic wrap for covering dough during rising
- Ring cutters or specialized donut cutters for shaping
- Rolling pin for flattening dough
- Large pot suitable for frying
- Spider strainer, slotted spoon, or fish spatula for removing donuts
- Bowl and saucepan or microwave-safe container for melting chocolate
