Learn the essential steps to prepare a delicious ice cream base and flavor it to suit your personal tastes.
Among the most beloved of all desserts, there is truly nothing quite like homemade ice cream when your sweet tooth calls. While we fully support grabbing your favorite flavors from your local ice cream shop, ice cream is surprisingly simple and quick to make at home.
What Is Included:
- A private, interactive workshop guided by a professional instructor
- Complete access to our dedicated event fulfillment team
- After booking, we will send a confirmation email and Zoom login details for your event
Materials Needed to Participate Fully:
Ingredients (yields one quart):
- 3 cups of heavy cream
- 3/4 cup sugar
- A pinch of salt
- 1 teaspoon vanilla extract
- Ice cubes
- Your favorite toppings, such as sauces, dried fruits, marshmallows, candy, or fresh fruit
Essential Tools:
- Medium-sized saucepan for heating
- Whisk for combining ingredients
- Rubber spatula for scraping bowls
- Two bowls, one large and one smaller. Stainless steel bowls work best and should be pre-chilled in the freezer for about an hour before use
- Container sized appropriately for freezing your finished ice cream
