Join us for an entertaining Guacamole and Margaritas workshop where you will learn to create authentic, delicious guacamole and craft perfectly balanced margaritas. Our professional chef will guide you through the essential techniques and ingredient combinations that result in restaurant-quality dips and refreshing cocktails, providing you with skills to impress your guests at home.
Ingredients You Will Need:
- Two medium to large ripe avocados for the base
- One Roma tomato, finely diced
- One quarter red onion, minced
- Six to seven fresh limes
- One quarter to one half bunch of fresh cilantro
- Optional: one small jalapeno for heat and flavor
- Sea salt or kosher salt for the guacamole
- Two ounces of tequila blanco
- One ounce of orange liqueur such as Cointreau, Triple Sec, or Grand Marnier
- One half ounce of simple syrup or agave syrup as optional sweetener
- Coarse sea salt for rimming margarita glasses
- Ice for chilling beverages
- Cutting board for ingredient preparation
- Sharp knife for chopping
- Bowl and fork, or mortar and pestle for mashing avocado
- Cocktail shaker or two glasses for mixing margaritas
- Drinking glass or margarita glass for serving
- Small plate to hold salt for rimming glass edges
- Optional: blender for creating blended margarita variations
