Learn about this wine style's ancient roots and how it can be more than just a summer thirst-quencher.
Real men drink pink, and so do real women. Rosé, or Blush, wine consumption has been increasing rapidly in recent years. From simple and fruity to complex, ageworthy, food wines, $5-$500 a bottle and everywhere in between. In this insightful class, we'll learn about the original wines of the elite and how they're coming back strong.
Any red grape can be used to make rosé and there are classic examples from hot to cool climates all over the world. We'll explore the classics and some wild cards, various production methods, regions and styles from various grapes. Discover through a guided blind tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads.
This class is eye-opening for rosé wine lovers and a must for wine pros and those studying for certification exams. It includes a tasting of 6 wines with your registration fee.
Online Info
- You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact [email protected] if you have not received it within 1 business day of your class/event.
- If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US.
- Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
- Those who would like to attend online and forgo the wine tastings can choose "Skip the Wine".
- Wine lists and instructions are included in your kit.
