Tiramisu once intimidated even this experienced baker. Until I tried it and realized it’s not that hard to do. Using a few quality ingredients, you can confidently produce this Italian restaurant quality Tiramisu for a “pick me up” or romantic shared dessert. It’s the perfect make ahead for a dinner party.
Learn how to choose proper ingredients, separate eggs, whip cream, make safe-to-eat zabaglione, and assemble tiramisu with a delicate melt-in-your-mouth texture and perfect balance of flavor. Since your tiramisu needs to set and you won’t be serving it immediately, we’ll also whip up Espresso Martinis to enjoy right away. We won’t let any of these stellar ingredients go to waste.
Menu:
- Tried and True Tiramisu
- Espresso Martinis for Two
