Get ready to bake up a batch of homemade donuts — without the mess of frying! In this virtual baking class, you’ll discover how to make soft and delicious donuts using a buttery brioche dough, skipping the hassle of frying. These baked treats puff up into beautifully soft pillows, perfect for filling with homemade jam and pastry cream.
In this class, you'll learn how to make brioche dough from scratch and shape it into lovely little donuts. While they rise and bake, you'll also learn how to make fresh intensely flavorful berry jam. You'll finish off your donuts with a sugar crust and piped filling. Plus, turn your baked brioche donuts into delicate little Maritozzi, a fluffy buttery Roman pastry generously filled with freshly whipped cream.
Due to the nature of the dough, this class requires minimal preparation and includes some final baking and finishing steps after the session. Don’t worry — a recording will be available so you can work at your own pace. For the best results, a stand mixer is highly recommended for making the brioche dough. Get ready to impress with your own batch of homemade donuts that taste as delightful as they look!
What's on the menu?
- Brioche Donuts
- Fresh Berry Jam
- Maritozzi filled with Freshly Whipped Cream
No prior knowledge or skills are required!
What to bring
This is a virtual, hands-on class with some preparation required.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
